Last summer while staying in a rather remote area of Tuscany near the town of Vinci (of “Leonardo da” fame), I drove over the mountains in the direction of Prato and Florence and stopped for dinner at a restaurant called Antica Torre in the town of Carmignano. I was one of only a few customers that weeknight, but I was blown away by not just the quality of the food, but the amazingly beautiful preparations that made each dish seem like a work of art.
MATT: AT HOME IN THE WORLD 