Author: mattathomeintheworld

I discovered this small, Roman trattoria, run by the Camerucci family, back in 2002 after reading positive reviews online. The food and the service were equally wonderful, and so on another trip over 6 months later, I returned. To my amazement, Enrico and Daniele, the brothers who serve as hosts and waiters welcomed me warmly and remembered me so clearly that I had to wonder whether they’d had any customers since my last visit! Fourteen years and countless visits later, the boys refer to me as their “red headed fratello” (brother), and the chef, Signora Camerucci leaves her station in the kitchen to greet me enthusiastically.