Tuscany is undoubtedly one of the most popular and well-loved regions of Italy, but it also has a reputation for being expensive and a bit pretentious. However, if you have a car and want a fantastic taste of Tuscan cuisine at an unbelievably reasonable price, with friendly and attentive service, I have just the place for you. Set your GPS for the rather obscure town of Chiusi and a restaurant called Tuscany Divine.
Let the Divine feast begin:
For anyone who has traveled to Italy and craves the same quality of food and attentive service that one so often finds there, don’t worry: you can experience some of the best Italian food west of Italy in San Francisco’s North Beach neighborhood at a restaurant called, E` Tutto Qua, which translates to “It’s All Here”. Owner Enzo Pellico has brought his recipes (and several of his family members) from Italy and anyone who visits his warm, energetic restaurant will feel transported to Rome for the evening. I first visited E` Tutto Qua about 6 or 7 years ago, and it immediately became, and has remained one of my top two or three restaurants in San Francisco.
Enzo and Matteomeeting for coffee at the Pantheon in Rome
A warm welcome from Andrea
Vieni con me a E` Tutto Qua
I’d put off a visit to Hawaii for many years, thinking that all it had to offer was the crowded beaches of Waikiki or corny lounge singers performing “Tiny Bubbles”. I could not have been more wrong, and I’ll always be grateful for the day when I finally discovered the Hawaiian Islands and for the fact that I’ve been able to return to them many times since.
Landing in Paradise… passing Lanai on the descent into Maui
The welcoming face of Hibiscus blossoms
Welcome to the “Aloha State”
Let’s explore the islands!
Every visit to Italy that I make requires careful planning to be sure I’m able to dine at all of my tried and true favorite restaurants. Still, I always enjoy finding a new place to add to my list and on a recent trip to Tuscany I had one of the best dining experiences ever at a restaurant called Pane, Vino & Zucchero, which means Bread, Wine and Sugar. That sounded like a winning combination to me, and I am so glad I discovered this place!
Antipasto of cheese, meat and fruits
Read more about Pane Vino & Zucchero: