Pancakes. Hotcakes. Griddle Cakes. Flapjacks.
No matter what they’re called, they happen to be one of my favorite ways to start the morning, and when I travel around the country I make it a point to seek out the very best local places to find these breakfast staples. I personally don’t like a lot of extra stuff on or in my pancakes: whipped cream, chocolate chips, strawberry sauce, ice cream, hot fudge – in my opinion they are just ways to mask a boring pancake. A really top-notch pancake should be able to stand on its own, maybe with some simple blueberries in the batter, and always with a little help from butter and real maple syrup.