Last summer while staying in a rather remote area of Tuscany near the town of Vinci (of “Leonardo da” fame), I drove over the mountains in the direction of Prato and Florence and stopped for dinner at a restaurant called Antica Torre. I was one of only a few customers that weeknight, but I was blown away by not just the quality of the food, but the amazingly beautiful preparations that made each dish seem like a work of art.
Almost halfway between the famous Italian cities of Pisa and Genoa on Italy’s western coast you will find the Cinque Terre or “the Five Lands,” a collection of five small villages, some almost 1,000 years old, separated from one another and from the rest of Italy by a series of steep and rugged mountains. The only ways to get there or to go from one town to the next are to hike over the mountains, take a local train, or drive over dizzyingly curvy roads. The area is not that easy to get to, but once you’re there and have left the confines of the train or your rental car, you’ll be glad you made the journey.